E sebelisoa ha ho etsoa bordeaux liquid Copper sulfate
Lipontšo tsa tekheniki
| Ntho | Index |
| CuSO4.5H2O % ≥ | 98.0 |
| Joalo ka mg/kg ≤ | 25 |
| Pb mg/kg ≤ | 125 |
| Cd mg/kg ≤ | 25 |
| Metsi a sa qhibiliheng % ≤ | 0.2 |
| H2SO4 % ≤ | 0.2 |
Tlhaloso ea Tšebeliso ea Sehlahisoa
Temong ea koporo ea sulfate, tharollo ea koporo e na le lisebelisoa tse ngata.E sebelisoa haholo-holo ho thibela le ho phekola mafu a sa tšoaneng a kang litholoana, lierekisi, litapole, joalo-joalo, ka phello e ntle.Copper sulfate e ka sebelisoa ho bolaea li-fungus.E kopantsoe le metsi a lime ho etsa motsoako oa Bordeaux, o sebelisoang e le mokhoa oa ho thibela ho tsoala bocha ho thibela li-fungus holim'a lisirilamunu, morara le lijalo tse ling le ho thibela likolone tse ling tse bola.Manyolo a likokoana-hloko hape ke mofuta oa manyolo a trace element, a ka ntlafatsang katleho ea chlorophyll.Chlorophyll e ke ke ea senngoa pele ho nako, hape e ka sebelisoa ho tlosa algae masimong a raese.
Motsoako oa sulfate ea koporo le metsi a lime ka lik'hemik'hale o bitsoa "Bordeaux motsoako".Ke sebolaya-fungi se tsebahalang se ka thibelang le ho laola likokoana-hloko tsa limela tse fapaneng tse kang lifate tsa litholoana, raese, k’hothone, litapole, koae, k’habeche le likomkomere.Motsoako oa Bordeaux ke bactericide e sireletsang, e thibelang ho mela ha spore kapa kholo ea mycelial ea libaktheria tsa pathogenic ka ho lokolla li-ion tsa koporo tse qhibilihang.Tlas'a maemo a acidic, ha li-ion tsa koporo li lokolloa ka bongata, cytoplasm ea baktheria ea pathogenic e ka boela ea kopanngoa ho bapala phello ea bactericidal.Tabeng ea mongobo o phahameng o lekanyelitsoeng le phoka kapa filimi ea metsi holim'a lekhasi, phello ea meriana e molemo, empa ho bonolo ho hlahisa phytotoxicity ho limela tse nang le mamello e fokolang ea koporo.E na le phello e tšoarellang nako e telele 'me e sebelisoa haholo ho thibela le ho laola mafu a sa tšoaneng a meroho, lifate tsa litholoana, k'hothone, hemp, joalo-joalo E sebetsa ka ho khetheha khahlanong le mafu a makhasi a kang downy hlobo, anthracnose, le blight ea morao ea litapole.
Mokhoa oa ho hlophisa
Ke ho fanyeha ha colloidal ka boputsoa ba leholimo ho entsoeng ka ligrama tse ka bang 500 tsa koporo ea sulfate, ligrama tse 500 tsa quicklime le lik'hilograma tse 50 tsa metsi.Karolo ea metsoako e ka eketsoa kapa ea fokotsoa ka nepo ho latela litlhoko.Karo-karo ea sulfate ea koporo ho quicklime le bongata ba metsi a eketsoang e lokela ho ipapisa le kutlo ea mofuta oa sefate kapa mefuta ho sulfate ea koporo le lime (sulfate e nyane ea koporo e sebelisoa bakeng sa tse sa utloeng letho ka koporo, 'me kalaka e nyane e sebelisoa bakeng sa lime- tse hlokolosi), hammoho le lintho tse laolang, nako ea kopo le mocheso.E itšetlehile ka phapang.Ka tloaelo ho sebelisoa Bordeaux liquid ratios tlhahiso ke: Bordeaux liquid lime equivalent formula (copper sulfate: quicklime = 1:1), multiple volume (1:2), half volume (1:0.5) le multiple volume (1: 3～5) .Tšebeliso ea metsi hangata ke makhetlo a 160-240.Mokhoa oa ho itokisa: Qhala sulfate ea koporo halofong ea metsi a sebelisoang, 'me u qhale lero la quicklime karolong e 'ngoe.Ka mor'a hore e qhibilihe ka ho feletseng, butle-butle tšela ka bobeli ka har'a setsi sa polokelo ka nako e le 'ngoe, e susumetsang kamehla.Hape hoa khoneha ho sebelisa 10% -20% quicklime e qhibilihang ka metsing le 80% -90% ea sulfate ea koporo e qhibilihang ka metsing.Ka mor'a hore e qhibilihe ka ho feletseng, butle-butle tšela tharollo ea sulfate ea koporo lebeseng la lime 'me u tsose ha u ntse u tšela ho fumana metsi a Bordeaux.Empa ha ua lokela ho tšela lebese la lime ka har'a tharollo ea sulfate ea koporo, ho seng joalo boleng bo tla fokola 'me phello ea taolo e tla fokola.
Mehato ya tlhokomelo
Lisebelisoa tsa tšepe ha lia lokela ho sebelisoa bakeng sa sets'oants'o sa ho lokisa, 'me thepa e fafalitsoeng e lokela ho hloekisoa ka nako ho thibela ho bola.E ke ke ea sebelisoa matsatsing a lipula, matsatsi a moholi, le ha phoka e sa omelle hoseng, e le ho qoba phytotoxicity.E ke ke ea tsoakoa le chefo e bolaeang likokoanyana ea alkaline joalo ka motsoako oa lime sulphur.Nako e pakeng tsa lithethefatsi tse peli ke matsatsi a 15-20.Emisa ho e sebelisa matsatsi a 20 pele litholoana li kotuloa.Mefuta e meng ea liapole (Golden Crown, joalo-joalo) e atisa ho ba le mafome ka mor'a ho fafatsoa ka motsoako oa Bordeaux, 'me chefo e bolaeang likokoanyana e ka sebelisoa sebakeng sa eona.
Sephutheloana sa Sehlahisoa
1.E pakiloe ka mekotleng e lohiloeng ka polasetiki ea 25Kg/50kg net ka 'ngoe, 25MT ka 20FCL.
2.E pakiloe ka mekotleng ea jumbo e lohiloeng ka polasetiki ea 1250Kg net ka 'ngoe, 25MT ka 20FCL.
Chate e phallang
FAQS
1. Na u khamphani ea khoebo kapa feme?
Re k'hamphani ea khoebo 'me re na le feme ea rona.
2. U laola boleng joang?
Re laola boleng ba rona ka lefapha la liteko tsa feme.Hape re ka etsa BV, SGS kapa tlhahlobo efe kapa efe ea Mokha oa Boraro.
3. U tla etsa thomello ka nako e kae?
Re ka etsa thomello ka hare ho letsatsi la 7 ka mor'a ho netefatsa taelo.
4. U fana ka litokomane life?
Hangata, re fana ka Invoice ea Khoebo, Lethathamo la Packing, Bill of loading, COA , Setifikeiti sa Bophelo bo Botle le setifikeiti sa Origin.Haeba limmaraka tsa hau li na le litlhoko tse ikhethang, re tsebise.
5.Ke mofuta ofe oa lipehelo tseo u li amohelang?
L/C,T/T,Western Union.
